Grade Level: 9-12
Credit: 1 (minimum of 120 hours of coursework)
This course provides an introduction to the fundamental principles of food preparation, as well as basic nutrition and meal planning. Students will learn the proper use and care of kitchen equipment, the selection and safe handling of food, and the skills necessary to make wise food choices, while having the opportunity to prepare and enjoy some basic recipes.
- Christian Light Home Economics I (unit 1-4)
- Homestead Blessings: The Art of Cooking (DVD)
- A Girl's Guide To Home Skills (Chapter 2)
- Create a personal recipe collection (either a recipe book or recipe card box)